This fall fluff recipe will be the first dish to disappear.
Brie Goldman
Skip the fuss of makingpumpkin pie, and whip up a batch of this creamy fluff.
Our pumpkin pie dip is made with just five ingredients, including fall pantry staples likecanned pumpkinand whipped topping.
It tastes even better once it’s had a chance to chill in the fridge overnight.
Our recipe testers thought it was particularly delicious with graham crackers and apple slices.
Ingredients
1(8-oz.
)pkg.cream cheese, softened
1cuppowdered sugar
1/2tsp.pumpkin pie spice
1/2cupcanned pumpkin
1(8-oz.)
Add pumpkin and beat until smooth, 45 to 60 seconds.
Add Whipped Topping and Chill
Fold in whipped topping until combined.
Cover and chill 1 hour.
How to Make Pumpkin Pie Dip Ahead
Prepare as directed through Step 2.
Chill, covered, up to 3 days.
Fold in whipped topping and serve as directed in Step 3.
2,000 calories a day is used for general nutrition advice.
