The temperature of your water is more important than you think.
Even Starbucksrevamped its powderthis year.
But have you ever considered what the matcha processreallyentails?
Credit:Marina Bagrova/ Getty Images
Better yet, what goes into making the tastiest matcha drink?
Johanna Lelloucheis the general director atCafe Kitsune, a Parisian-Japanese coffee bar and part of the Maison Kitsune brand.
What Makes Matcha Different from Green Tea?
Matcha and green tea are related but not entirely the same.
This meticulous process ensures matcha retains its vibrant green color and distinctive umami taste.
See what the matcha expert advises when making your tea at home.
“We recommend using water between 70 to 80C (158F to 176F).
This range allows for the optimal extraction of matchas delicate aromas, particularly its sought-after umami notes.
Using water that is too hot can degrade its flavor profile.”
Froth according to personal preference.
Lellouche says in Japan and Korea,maple syrupis becoming increasingly popular as a naturally sweet and aromatic addition.
