Have you ever wondered what if you are not making maximum use of your kitchen?
you’re able to make the process twice as faster by simply covering the pot.
What this does is that it traps the heat within the pot, making it boil even quickly.
Well, thats because youre not heating it properly which is causing food to stick to the pan.
Place your cooking pot over a medium flame and allow it to heat for one to three minutes.
This gaseous layer is formed as a result of contact between the food and a properly heated pan.
3.Use the correct measuring tool
You need different tools to measure dry or liquid ingredients.
It is a single cup with measurements marked on the wall of the cup.
you might pour in the liquid ingredient in the cup and measure upon the mark for exact measurements.
This will help prevent the food from staining your plastic container and it will be as good as new.
Then simply allow your frozen marinated meat to thaw a night before you should probably cook it.
Fill the ice tray to the brim with water and allow it to freeze.
Next time you needice cubes, they will already have fruit frozen in it.
Put them in your drinks to make them look gourmet and impress your guests.
Another way to serve up fancy ice is by getting anugget ice maker.
Nugget ice dissolves perfectly into the drink and gives it a fancy chilly effect.
This pop in of ice is perfect for parties and even formal meetings!
This will take you only a few minutes and will help you save those extra bucks.
This is how you could have shredded cheese at your disposal at any time.
Then, shake off the excess water and wrap it up in a paper towel.
Place it in a zip lock bag and keep it in the refrigerator for later use.
9.Clean oily surface easily with flour
Are you dreading the cleanup of the spilled oil?
This simple trick will help you make the clean-up much easier.
Just dust some flour over the greasy surface and allow it to sit for some time.
Then scrape the flour off in a dustpan and your surface will be clean.
Scrub the baking soda in the cup and wipe it clean with a cloth then rinse.
Repeat this process if needed.
The stains should be gone by morning.
This will get rid of the smell overnight like magic!
Remember to wash your container thoroughly afterward though.
The wooden spoon settles the frothy bubbles down and prevents them from spilling over.
This will make your oven look as good as new!
We got you covered.
Take a damp kitchen towel and pour a few drops of dish soap on it.
Put the damp towel in the oven and launch the microwave.
This will take away that foul smell, leaving your oven smelling fresh.
Rinse it off with warm water and you will have a copper pot as good as new.
Having to scrub it off afterward is something none of us want to encounter.
Well, its time to embrace those irregularities and grab a spoon to peel it.
19.Squeeze citrus through a strainer
I always keep a strainer or sieve near my stove.
This strains the seeds and the juice goes through the strainer into the pot.
Much less of a hassle than picking out those seeds by hand afterward, right?
Poach this perfectly shaped egg to finally get a poached egg thats appealing to the eye.
it’s possible for you to use the same method to get picture-perfect fried eggs too!
Instead of having a cleaning to do afterward, simply keep a garbage bowl and a bench scraper nearby.
Simply grab an ice cube and pop as many cubes you think are necessary for your recipe.
Simple, quick, and easy!
23.Freeze it flat
Freeze your stuff flat and stack them.
The more time something takes to freeze, the more cellular damage it will sustain.
If you have a vacuum sealer, use it to seal your raw meat, soups, and stews.
Dont have a vacuum sealer?
Use your hands to lay out the food as flat as possible and stack it in the freezer.
There are so many things a microplane can do.
Pop your meat in the freezer for a while before cutting it.
The meat will stiffen and cut easily into your desired shape.
Store the rind in a zip lock bag in the freezer.
Having the perfect measurement is the foundation of any well-baked food.
Moreover, using a measuring scale will require much less cleaning using multiple cups to scoop out different ingredients.
Simply place a bowl over the scale and measure all your ingredients one by one in the same bowl.
Rinse it with water, squeezing out the dirt and your sponge will be good to use.
If one of those ingredients is oat flour, we got you covered.
For one cup oat flour, process 1-1/4 cup old-fashioned or quick-cooking oats and process until finely ground.
And there you have it!
This helps enhance the flavor and also eliminates the white flour dust.
37.Sharpen your knives
Having a sharp knife takes your cooking experience to a whole other level.
Nobody enjoys working with a blunt knife.
Make use of all these tips to truly make the fullest of your kitchen experience!
