This luscious chicken recipe fits in the category of 30-minute meals!
Make it tonight for a hearty and comforting main dish.
It’s afamily favoritefor a reason; this meal tastes decadent and upscale, and it’s remarkably simple.
In this Dijonnaise sauce, we started with cooking chicken in a skillet.
(We pickedchopped green onionsfor their bright, light flavor.)
Test Kitchen Tip:Do not boil Dijon mustard.
Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness.
In a shallow dish combine flour and pepper.
Coat chicken pieces with flour mixture.
Cook Chicken In Skillet
In a 12-inch skillet melt butter over medium heat.
Add chicken to skillet.
Cook about 6 minutes or until no pink remains in the chicken, turning once.
Transfer chicken to a platter, reserving drippings in skillet.
Cover to keep warm.
Make Dijonnaise Sauce
For sauce, add green onion to the drippings in the skillet.
Cook and stir over medium heat for 1 to 2 minutes or until tender.
Stir in whipping cream, white wine, and mustard.
Cook and stir for 1 to 2 minutes or until smooth and slightly thickened.
Spoon sauce over chicken.
If desired, snip fresh thyme to sprinkle over chicken and garnish with thyme sprigs.
2,000 calories a day is used for general nutrition advice.
