It’s the easiest dessert recipe ever.
Blaine Moats
This shortcut take on a classic Southern coca cola cake call for just three pantry ingredients.
It’s easy to bake up with just a few minutes of prep.
Once the cake is out of the oven and cooled, top it with your favorite frosting.
Or lean into the soda-shop flavor and serve with a scoop ofvanilla ice cream.
Thiseasy chocolate cake recipeis one of our favorite desserts to bring to potlucks and parties.
Each pan makes 16 servings!
Here’s a quick look at what you’ll need to do.
Ingredients
1package 2-layerchocolate cake mix
12ozcherry cola (1 can)
2(21-oz.)
canscherry pie filling
2Tbsp.creamy chocolate frosting,optional
Directions
Mix Cake
Preheat oven to 350F.
Grease a 139-inch baking pan.
In a bowl stir together chocolate cake mix and cherry cola until moistened.
Add Pie Filling
Spread two cans of cherry pie filling into pan.
Spoon batter over pie filling.
Bake and Serve
Bake 40 minutes or until center springs back when touched.
Cool in pan on a wire rack.
Top with chocolate frosting, if desired.
you’re able to refrigerate any leftovers for up to 2-3 days.
Wrap thechocolate caketightly with plastic wrap, before placing it in an airtight container in the fridge.
2,000 calories a day is used for general nutrition advice.
