All you need is a scoop of your favorite ice cream and self-rising flour.

Comments were unanimously enthusiastic.

One user noted, you might do that forFrench toast; apparently, all the high-end restaurants do it.

stack of pancakes and two scoops of vanilla ice cream

Credit:Left: unpict / Getty Images; Right: bluestocking / Getty Images | Design: Better Homes & Gardens

Ice cream and an egg.

Thats how @queen.g__ makes herswith a little less ice cream than others.

In minutes, you’ll be ready to serve up a plate of fluffy, light,vanilla-flavoreddeliciousness.