Each kind of olive is perfect for adding tocharcuterie boards.
How to Make Olive Tapenade
One of our favorite uses for olives is olive tapenade.
Cover and blend or process until finely chopped, stopping to scrape down sides as necessary.
Credit:Photographer: Kelsey Hansen; Food Stylist: Annie Probst
Stir in fresh herb(s).
Store in the refrigerator up to 1 week or freeze up to 3 months.
Here are a few of our favorite tips for adding olives to your board.
