But how do you create delicious, barista-style coffee from your own kitchen?
In this article
1.
Buy fresh, whole coffee beans
Simply put, bad beans = bad coffee.
After roasting, coffee beans immediately start to lose their flavor due to a process known asdegassing.
The closer to the roasting date you brew your coffee, the better the taste will be.
Many experts recommend storing your whole coffee beans in vacuumed sealed containers with a one-way valve.
An extra tip is to adjust the size of the container youre using to match the volume of beans.
As you drink through your supply, consider moving your beans into smaller containers.
You could even pre-weigh your coffee and store individual servings in jelly jars.
Play around and experiment to find your perfect ratio.
You should also consider the coarseness of coffee.
Grind your coffee too fine, and the coffee will be over-extracted with a bitter taste.
Apour-over coffee maker, however, will do better with a medium to medium-coarse blend.
The optimum brewing temperature is between 195F 205F.
Newer coffee makers might have an inbuilt temperature adjustment and monitoring setting.
This will cause your coffee to be under-extracted and weak.
On the other hand, distilled water can also cause problems for your brewing.
A nice middle ground, therefore, is perfect.
Look for water with a mineral balance of around 150 parts per million.
You should also pre-wet your filter (particularly for pour-over coffee).
This simply involves wetting the filter with hot water and letting it drain.
This helps release any leftover carbon dioxide left over from the roasting process before it goes into your cup.
Regular cleaning prevents the oil from building up and affecting the flavor of your coffee.
Related:Types of espresso machines
