But we’re not always in the mood to undertake the efforts ofpickling foodsor canning foods.
We’re wild about Ratatouille-Style Pasta Sauce andMediterranean Kale and Cannellini Stew with Farro.
Wondering how to use up leftover vegetables like mashed butternut squash?
Credit: Blaine Moats
Stir in a scoop near the end of cooking time to thicken the texture.
and theseeasy and healthy juice recipesfor fast fruit fixes.
(The garbage disposal-refresh might just be our fave.)
Credit: Brie Passano
Crack some eggs, fold in your veggies, and pour into an oven-safe skillet to bake.
Voila: Breakfast (orbreakfast for dinner) is done.
OurChunky Applesaucecan be converted into a pear sauce.
Credit: Andy Lyons
And if you aren’t in immediate need of a sauce, you might store for later.
