Plus, score our Test Kitchens no. 1 secret to keep these spring veggies for up to 3 weeks longer in your fridge. Top with a sprinkle of flaky sea salt, then devour. Credit:Andy Lyons Both the leaves and the roots are edible. Those roots should be firm, crack-free, and shouldnt give to pressure when gently squeezed. If you need more time than a week or two, consider making quick-pickled radishes....
How long does sourdough bread last? Tips for storing at room temperature or in the freezerplus how to handle moldy bread. However, we cant always consume the full-baked beauty as fast as wed like. Credit:Carson Downing How long does sourdough bread last? We spoke to two culinary pros on all things sourdough storage. Why Does Sourdough Bread Go Bad? Test Kitchen Tip:Some store-bought supermarket loaves of sourdough bread may contain some preservatives....
Our Test Kitchen pros separate fact from fiction about Mason jars, vinegar washes, and more. That being said, like with all berries, the lifespan of a strawberry can feel very short. Then, were sharing tips and busting myths. Credit:mikroman6 /Getty Images They tend to absorb water, and that shortens their shelf life. Scatter the dry berries on top in a single layer. Cover with a lid and place on a shelf inside your refrigerator, Blanchard suggests....
Craving a warm and gooeybrowniebut fresh out of cocoa powder? All chocolate starts from the beans of the cacao (kay-KAY-oh) tree. The beans are fermented, dried, roasted, and cracked. Credit:BHG / Ana Cadena The extraction process produces cocoa butter and an intense brown paste called chocolate liquor. Now that the science is out of the way, let’s get tohow to substitutechocolate for cocoa powder. In general, a 1-ounce piece of unsweetened chocolate can replace 3 Tbsp....
No brown sugar on hand? Here’s our Test Kitchen’s foolproof substitution. It’s even a staple ingredient for theholiday ham. Credit: Blaine Moats But what happens if your baking spree depletes your supply of brown sugar? Luckily, there’s a quick and easy solution for this. Whateverbrown sugar substituteyou choose will yield a delicious result, perhaps without the exact texture. Brown sugar is commonly used incandied nuts,blondies, andsome tarts. When you have brown sugar stocked, ensure you’remeasuring it correctlyandstoring it properlyto prevent it from drying out....
with these must-know secrets from our Test Kitchen. Swapping equal amounts results inbaked goodsthat are too dense with an off-putting flavor. Try it the next time you make breading for achicken breast recipe, or thicken a sauce. Credit:BHG / Michela Buttignol Just remember the flavor could vary. When baking, experiment with your ratio of whole wheat to all-purpose. If that result is good, increase to use half all-purpose flour and half whole wheat flour....
Everything you thought you knew about produce is about to be turned on its head. Here’s how to differentiate fruits from vegetables (the list may surprise you). The difference between fruits and vegetables seems obviousfor example, we all know thatapplesare fruits andcucumbersare vegetables. Credit:BHG / Cara Cormack But are they really? The most controversial example of misclassified produce is thetomatois it a fruit or a vegetable? Since acourt ruling in 1893, tomatoes are considered vegetables in the United States....
Restore the flow of water and prevent permanent damage to your pipes. When this happens, a block of ice begins to form in the water line. Additionally, when the water freezes, it expands. Credit: Werner Straube This expansion can damage pipes, causing leaks or even flooding. Do not use an open flame to thaw pipes. The flame can cause damage to the surrounding material and pose a risk to the entire home....
Learn how to thicken a sauce with just two simple ingredients: flour or cornstarch. Plus, get a gluten-free thickener option, too. Here are some tips on using flour or cornstarch to thicken saucesitems likely alreadyin your pantry. Credit: Blaine Moats They can break down when overcooked (the starch loses its thickening properties when cooked too long). It’s important to note that cornstarch has twice the thickening power of flour. Put those thickening skills to good use by makingchicken marsalafor dinner or a deliciousturkey gravyfor yourThanksgiving feast....
It’s easier than you think to make a bow for a wreath. Ribbon with a wire edge gives the final look more shape and durability. For a casual or rustic appearance, select a linen or burlap ribbon. Credit: Jacob Fox Be careful not to twist the ribbon. Pull the top loops taut, forming a knot in the center of the bow. Trim the tails and notch the ends as desired....
You already have the secret ingredient in your shower. To unshrink clothes, first, add 1 Tbsp. Fully immerse the garment in the mixture and let it soak for 30 minutes. Credit:Grant Webster Finally, rinse the conditioner from the item and gently stretch it to your desired size. Let ithang drybefore wearing. For synthetic materials such as polyester, be careful not to tug too hard and over-stretch the garment. The best way to prevent clothes from shrinking is to wash and dry them correctly....
Smooth rough wood by utilizing this helpful tool. When you have a large area of rough wood to remedy, manually sanding is out of the question. Instead, opt for a belt sander. Credit:Rachel Marek This heavy-duty tool relies on sanding belts wrapped around its base to clean up even the gnarliest materials. What Is a Belt Sander? A belt sander is a power sanding tool that utilizes sandpaper belts in various grits to quickly remove material....
There’s nothing quite like the smell of homemade bread filling your house. Or maybe you’ve struggled towork with yeastto get that proper rise on thatFrench breadrecipe. This way you’ll be familiar with the cycles and configs. Credit: Courtesy of Amazon Here are some examples of prefs you might see on popular bread makers. Select a Loaf Size Often bread machine recipes list ingredient amounts for 112-pound and 2-pound loaves. Check your owner’s manual for pan capacity to select a loaf size....
