How to Lightly Beat Eggs to Incorporate Them into Any Recipe
They’re a simple, yet powerful ingredient that plays a huge part in baking and cooking. This ensures the yolk and the whites will not separate once added to the other ingredients in your recipe. You would use the same method of lightly beating the eggs to ensure they are combined. Credit:BHG / Ana Cadena Lightly-Beaten Eggs Vs. Beaten Eggs Lightly-beaten eggs are just quickly beaten to combine into the pale yellow color....