Halee Miller Van Ryswyk

Halee Miller Van Ryswyk is an associate editor for BHG.com. Prior to graduation, she was the Better Homes & Gardens print magazine home editorial apprentice. Halee also has written for the corporate communications department at Hormel Foods. She also studied travel writing, food photography and styling, and fashion communications in Florence, Italy. BHG reaches 45 million readers each month. Learn moreabout usand oureditorial process.

May 4, 2025 · 1 min · 64 words · David Curry

Hallmark Is Launching Hallmark+ to Offer Fans a New Streaming Option

The Hallmark movie summer drought is overfans have a lot to look forward to in the coming months. Hallmark Movies Now has been the Channel’s streaming program since 2017. The service included a range of original movies, including content thats not available anywhere else. Credit:Hallmark Coming this September, Hallmark+ will replace Hallmark Movies Now. Hallmark will even make its first foray into reality TV (in holiday style, of course). Hallmark+ will raise the price to just under $8 monthly and $80 annually....

May 4, 2025 · 1 min · 114 words · Matthew Blake

Hallmark's New Home Makeover Show Blends Creative Design with Heartfelt Stories

Make ‘Home Is Where the Heart Is’ your next comfort watch. The room or home could be inherited or include family heirlooms that need to be saved and reintegrated. In another clip, he added, I want to do something with this house that honors her dad. Credit:Hallmark Where to Watch Watch the first two episodes of the new renovation series exclusively onHallmark+. The rest of the episodes are being released weekly on Thursdays until April 17....

May 4, 2025 · 1 min · 76 words · Daniel Collins

Halloween Brownie Pizza

Busy parents love this super simple, candy-topped brownie. It’s guaranteed to be a hit at any party for kids. Looking for an easy Halloween dessert that’s sure to be a hit? Meet our favorite shortcut recipe. Thisbrownie pieis topped with chopped candy bars and drizzled with chocolate sauce. If you’d like, add crunch with a handful of chopped nuts. This is a great dessert for bringing to Halloween parties and potlucks....

May 4, 2025 · 1 min · 152 words · Stacey Miller

Halloween Deviled Eggs

Spook Halloween guests at snack time with these cute appetizers that look like they’re coated in spider webs. The eggs cooked more evenly and the peels slipped off most easily. Add a steamer basket. Bring water to boiling over medium-high heat. Steam for 15 minutes. Remove eggs with a slotted spoon to a large bowl of ice water. Let cool for 10 minutes. Remove 6 eggs to a small bowl....

May 4, 2025 · 1 min · 189 words · Rachel Patton

Halloween Oreo Balls

These Oreo ball ghosts will be a hit at your Halloween party. A tray of these chocolate Oreo truffle ghosts is our favorite thing to bring toHalloween partiesandpotlucks. The filling is made with a combination of crushed cookies, cream cheese, and mini marshmallows. Credit: Matt Clark Ingredients 1(14.3-oz. )pkg.chocolate sandwich cookies with cream filling 1(8-oz. Crush Cookies In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined....

May 4, 2025 · 1 min · 107 words · Robert Parker

Ham and Pea Tortellini

Our new favorite way to use leftover ham is in this creamy pasta recipe. The fact that it’s a 20-minute, one-pot dinner may have something to do with it. Ingredients 1(9-oz. Credit: Blaine Moats )pkg.refrigerated cheese-filled tortellini 12cuppeas 1Tbsp.butter 1cupcubed ham 2cupfresh arugula 12cuphalf-and-half 14cupParmesan cheese Directions Cook one 9-oz. refrigerated cheese-filled tortellini according to package directions, adding 1/2 cup peas the last 2 minutes. Drain, reserving 1/2 cup cooking liquid....

May 4, 2025 · 1 min · 142 words · Shari Martinez

Ham and Sweet Potato Soup

Cozy up to this hearty slow cooker soupan irreverent pair that taste like heaven! you’ve got the option to also freeze it for up to a month. Don’t miss a single recipe! stash your favorite Better Homes & Gardens recipes in one place using MyRecipes. Simply nudge the save icon (with a heart!) at the top of this recipe page. Ingredients 112lb.sweet potatoes, peeled and cubed 1(15- to 19-oz. Pour broth over mixture in cooker....

May 4, 2025 · 1 min · 112 words · Cole Buchanan

Hannah Baker

For five years, Hannah produced and pitched wedding style content for the bimonthly magazine. In 2019, she joined Rachael Ray in Season and Reveal Magazine as the home editor. Her other bylines include Martha Stewart, Apartment Therapy, The Muse, and Martha Stewart Weddings. She is currently the home editor at Rachael Ray in Season and Reveal Magazine. Hannah went to the University of Georgia and graduated in 2008 with a B....

May 4, 2025 · 1 min · 83 words · David Bishop

Harvest Chili

Cozy up with a bowl filled with seasonal produce and chicken sausage. Our Harvest Chili recipe features chicken-apple sausage,butternut squash, and pinto beans. It’s got some heat from spices but is deliciously balanced byfresh applesadded to the pot. Credit: Andy Lyons Harvest Chili Ingredients Here’s what you’ll need to make this fallchili recipeat home. Add the sausage; cook for 5 to 6 minutes, until browned, stirring occasionally. Remove sausage with a slotted spoon....

May 4, 2025 · 1 min · 185 words · Jonathan Lee

Hash Brown Casserole for a Comforting Morning

When it comes tocomfort food, there may be nothing as perfect as ahomemade casserole. Baked until it’s bubbling hot, your family will be clamoring for seconds. Ingredients 1(10.75-oz. )canreduced-fat and reduced-sodium condensed cream of chicken soup 1(8-oz. )cartonlight sour cream 12(30-oz.)pkg. (about4cups)frozen shredded hash brown potatoes 1cupdiced cooked ham 1cupcubed American cheese(4oz.) 14cupchopped onion 18tsp.ground black pepper 1cupcornflakes 3Tbsp.butter, melted Directions Assemble Casserole Preheat ovento 350F. In a large bowl, combine soup and sour cream....

May 4, 2025 · 1 min · 136 words · Sarah Green

Hasselback Chicken Recipe

Hasselback Chicken Prep Tip When making Hasselback chicken, confirm yourknife is sharpbefore slicing into the breasts. Ingredients 1Tbsp.olive oil 4skinless, boneless chicken breast halves(1 1/2lb.) Line abaking sheetwith foil and coat with nonstick cooking spray, set aside. Credit: Matthew Clark Cook Spinach Heat oil in alarge skilletover medium-high heat. Add shallot and garlic. Cook and stir about 3 minutes or until fragrant. Add spinach, tomatoes, and red pepper flakes. Cook and stir until spinach is slightly wilted, about 3 to 5 minutes....

May 4, 2025 · 1 min · 163 words · Katherine Carter

Have Starter Homes Become an Outdated Concept?

Homes are largerand more expensivenow. What does that mean for the starter home? Does location still matter most? Credit:Jessica Poulos Should you remodel your home to suit your tastes, or for resale value? Are starter homes still a thing? We all have plenty of questions about the ever-changing world of real estate. Today, the concept of the starter home is a little less certain. Ask an Agent: Is the Concept of the Starter Home Still Relevant?...

May 4, 2025 · 1 min · 100 words · Steven Turner