Best Cuts of Meat for a Variety of Delicious Jerky
Some cuts are also comparatively bland, which isnt great for a product thats almost 100% meat. If theres fat that you could trim off, that would work. Although marbled or fatty beef is usually desirable, thats the opposite of what you want for jerky. Fat cant be completely dehydrated, so jerky made from fatty meat will quickly spoil. ensure you only get fresh beef thats free of odd smells or discoloration....