Cuban-Style Orange-Scented Black Beans
Turn off; let pressure naturally release. Meanwhile, make sofrito: Pour 1/4 cup olive oil into a large skillet over medium. Cook just until fragrant, 30 seconds. Credit: Aubrie Pick Stir in zest, juice, and vinegar; cook until flavors meld, 5 minutes. Reheat sofrito in skillet over medium. Add beans and 2 cups of cooking liquid to skillet. Serve with rice and top with pickled onions and hot sauce. Tips No pressure cooker?...