Chocolate Buttercream Frosting
This chocolatey frosting will convince you to bake more cakes. This recipe makes enough to frost one 8- or 9-inch layer cake. Beat in 1 cup powdered sugar. Credit: Karla Conrad heavy cream, 1 tsp. vanilla, and dash salt; beat on low until combined. Gradually beat in cocoa powder and 3 additional cups powdered sugar just until combined. Beat on medium 5 minutes or until fluffy, scraping bowl occasionally. heavy cream; beat on high 1 minute more....