Blueberry and Peach Slab Pie
Summer’s favorite fruits take centerstage in this Blueberry and Peach Slab Pie. Ingredients 12of a (14.1-oz. Line a baking sheet with parchment paper; set aside. Credit: Andy Lyons Let piecrust stand at room temperature according to package directions. Meanwhile, in a large bowl combine the flour, granulated sugar, and orange peel. Add peaches and orange juice; gently toss to coat; set aside. Unroll piecrust on a lightly floured surface. Gently roll piecrust to a 12x10-inch rectangle, trimming as necessary....