Slow-Cooked Sourdough Peasant Bread
Stir in yogurt, warm milk, and salt. In a medium bowl stir together all-purpose flour and whole wheat flour. Add 2 1/2 cups of the flour mixture to yeast mixture; stir just until combined. Credit:Jacob Fox Reserve the remaining 1 1/2 cups flour mixture. Cover bowl with plastic wrap; let stand at room temperature for 2 hours. Stir 1 1/4 cups of the remaining flour mixture into dough. Sprinkle a work surface with the remaining 1/4 cup flour mixture; turn dough out onto the floured surface....