Skillet-Roasted Vegetables
A colorful side dish, done in minutes. It is as versatile as it is colorful and delicious! To evenly roast your veggies, there are a couple of tricks you should know. Credit:Andy Lyons This will guarantee a perfect bite while absorbing the seasonings. Add pea pods to vegetables in skillet; sprinkle with salt and pepper. Cook, covered, for 2 to 3 minutes more or until pea pods are crisp-tender. Serve with lemon wedges....