This natural deer repellent doesn’t physically touch plants, so it’s an ideal option forvegetable gardens. This homemade deer repellant is best for plants far from windows andoutdoor living spaces. You won’t want these pungent ingredients wafting into your home or around your exterior sitting areas. Credit:BHG / Nez Riaz Frequently Asked Questions Homemade egg-based deer repellent lasts around two weeks unless it rains. An essential oil-based repellent can last up to 5 weeks without rainfall....

This tuna salad comes with extra protein thanks to white cannellini beans. Tasty enough to eat on its own, it’s especially good when scooped up with crusty bread. To make white bean tuna salad, you’ll need: Ingredients 1(15-oz. Credit: Andy Lyons )cancannellini beans, rinsed and drained 2(5-oz. Shake well to combine. Assemble Pour dressing over tuna mixture; toss gently to combine. Squeeze juice from half of a lemon over salad....

These decadent recipes can be dressed up or down depending on the occasion. Explore Desserts & Baking

Sliders are easy to cook and easy to eat, making them the perfect addition to any party. They are sweet, tangy, and packed with flavor. Simply throw the ingredients in a slow cooker and youll have 20 servings in only a few hours. Credit: Jason Donnelly If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. In the cooker, combine onion and sweet pepper. Add meat; sprinkle with thyme and rosemary....

This pumpkin-flavored cheese ball is a cute addition to any Halloween or Thanksgiving spread. Who says cheese balls have to be round? For a savory addition to yourHalloweenorThanksgivingspread, shape this one into a cute little pumpkin to match its flavor. Credit: Jacob Fox All it takes to shape the cheese mix into a pumpkin is plastic wrap and some rubber bands. Ingredients 2(8-oz. each salt and black pepper. Beat with a mixer on medium until fluffy....

Thanks to whipping cream added to the filling, it has a delicious, creamy mousse-like consistency. You’ll want to try this even before the leaves turn. In medium bowl, combine finely crushed gingersnaps and melted butter; toss gently to combine. Credit: Robert Jacobs Press onto bottom and sides of prepared pie plate. Cover and chill about 1 hour or until firm. Cook and stir over medium heat until gelatin dissolves. Add Egg Yolks and Pumpkin In medium bowl, slightly beat egg yolks....

Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day. Food Styling: Holly Dreesman Ingredients 1(8-oz. Cover and refrigerate for at least 1 hour or up to 24 hours. Credit:Jason Donnelly. Food Styling: Holly Dreesman Makes 1-1/2 cups (24, 1-tablespoon servings). 2,000 calories a day is used for general nutrition advice. Credit:Jason Donnelly. Food Styling: Holly Dreesman Credit:Jason Donnelly. Food Styling: Holly Dreesman

It’s rich, creamy, and loaded with spice. Read on for a quick how-to before you dive into the recipe. It’s also delicious with a spoonful of vanilla yogurt or non-dairy whipped cream. Credit:Rachel Marek For the best texture, let the cake cool completely before serving. Ingredients Nonstickcooking spray 1(15-oz. )canpumpkin 1(12-oz.) Coat a 13x9-inch baking pan or dish with nonstick cooking spray. Combine the first six ingredients (through salt) together in a medium bowl....

If you like pumpkin spice lattes, then you’ll love this pumpkin spice cake recipe. Frost with cream cheese frosting for the ultimate fall dessert. Everyone knows that autumn truly begins with the start of pumpkin spice season. Credit: Scott Little Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each. Pour into prepared pan(s). Place 13x9-inch cake in pan on a wire rack; cool thoroughly....

Take your chocolate chip cookie and add a cup of fall’s favorite ingredientpumpkin! They’re a great freezer cookie to have on hand for the holidays. Line cookie sheets with parchment paper; set aside. Credit: Jason Donnelly In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, one at a time, beating well after each addition....

These sweet and savory biscuits will become your autumn go-to. Add a cozy touch to your kitchen this season with these savory-sweet pumpkin-sage white cheddar biscuits. The dough is gently kneaded and cut into rounds, creating tender biscuits with beautifullyflaky layers. Credit: Jason Donnelly 1Tbsp.finely chopped fresh sage 34cup cannedpumpkin 14cupmilk Directions Prepare Biscuit Dough Preheat oven to 450F. In a large bowl stir together flour, brown sugar, baking powder, and salt....

Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin. Ingredients 1(16-oz. )pkg.jumbo refrigerated biscuits 1cupshredded mozzarella cheese(4 oz.) Credit: Hannah Bigot Line baking sheet with parchment paper. Roll or pat each piece of dough to 4 1/2-inch diameter. Place 2 tablespoons cheese in the center of one piece of dough. Top with 1/2 teaspoon pesto and one meatball. Bring dough up around meatball and pinch to seal at top....

The air fryer does magic by making a hearty pork chop dish without excess fat. Use theair fryerto make this delicious hearty dinner for one. The tangy mustard sauce that is drizzled over the Brussels sprouts gets sweetness from a little maple syrup. Credit: Greg DuPree Cooking pork in the air fryer locks in moisture to yield a juicy interior and golden exterior. It also uses less oil than stovetop methods, or even none at all....